Testers graded the brands overall on a scale of 1-5 with 5 being the best in taste, texture or fish quality. McDonald's, Wendy's, Chick-fil-A and more serve up fish sandwiches for LentĪn Ohio man is consuming only beer for Lent. In addition, we tried, but didn't rank, Gorton's newest offering: craft beer-battered fish bites. The fish fillets were a mix of cod and pollock, and we got most of them at sale prices. In the mix were national brands, as well as store brands from Aldi, Kroger, Meijer and Sam's Club. GORTONS FISH FILLETS FREEWe rounded up several brands of frozen fish for an informal taste test among Free Press staffers. There's also an abundance of frozen battered fish in grocery stores. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.During Lent, battered fish shows up at church fish fries and many restaurants run it as a special. Make Delicious 3-Minute Meringues in Your Microwave.Screw Store Bought-Make Mochi in Minutes in the Microwave.Microwave Your Artichoke to Slash Cooking Time.The Easiest Way to Make Homemade French Onion Soup-In Your Microwave.Follow WonderHowTo on Facebook, Twitter, Pinterest, and Google+.Follow Food Hacks Daily on Facebook, Twitter, Instagram, and Pinterest.If you've zapped your fish in the past or decide to give it a try after reading this article, we want to hear from you! Join the discussion in the comments below. It may sound wrong and disgusting at first, but you'll get over your trepidation real quick when you take your first flaky, perfectly-seasoned bite.Īnd if you're interested in checking out more fish hacks, check out Laura's original article on cooking fish without really cooking it. You already know how much easier your life can be when cooking with a microwave-so I don't see any reason you should shy away from using it for fish, too. If you're using plastic wrap, make sure that you wrap it thoroughly so no steam escapes.ĭon't Miss: 7 Deliciously Genius Things You Can Make in Your Microwave So Wrong, It's Right Cover your dish, either with a microwave-safe lid (if you're using a reusable container) or plastic wrap.Water is fine, but white wine is better! Also consider trying fish stock, a citrus juice, or even milk. Add a teaspoon of liquid to keep the fish moist during the cooking process.Want to make an tasty mahi-mahi filet with orange slices and five spice rub? Get 'er done, my friend. Season your filet-salt and pepper (or not pepper?) are old standards, but you can throw in lemon, garlic, herbs, other spices, and so on.Place the filet on a microwave-safe dish.Just make sure you're using a boneless fish filet. This trick is extremely similar to the en papillote technique of steaming a fish in parchment paper (or foil) in the oven-except it's way faster and way less fuss. Well, the name of the game here is steaming, because that's essentially what you'll be doing with the microwave. In fact, according to an article from Harvard Medical School, cooking with the microwave can actually preserve nutrients that break down when heated over more traditional cooking methods (since microwave cook times are shorter).ĭon't Miss: Everything You Know About Microwave Ovens Is a Lie So, How Does This Work? Let's get the number one issue everyone has with microwave cooking out of the way first (other than the tinfoil hats that think microwaves can cause cancer): microwaves don't zap the nutrition out of your food. It's so easy and fast that you'll wish you'd given it a whirl sooner.ĭon't Miss: 10 Tricks You Need to Use for Better-Tasting Food from Your Microwave But First: The Elephant in the Room I'll go even a step further-not only can you zap your fish, you should zap your fish. Here's a sweet tip that will sound blasphemous at first, but that you'll learn to love as soon as you give it a try: you can cook your fish in the microwave. Or maybe you're looking for a healthier way to enjoy fish that doesn't require batter or frying at all. And the best ways to cook fish that you know of-c'mon, who doesn't love a fried fish-take way too much effort for you to bother with on a weeknight. Fish are delicate, flaky, and can be damn tricky to cook more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad.
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