![]() It consists of Monterey Jack, Queso, Asadero, and Cheddar. It’s rustic cut, so the shreds are big and hearty. So important! I used Cabot’s 4-cheeseMexican Shredded Cheese. I am an equal opportunity vegetable eater. Peppers and onions because they go so well with sausage.NC friends – definitely buy this sausage (not even an affiliate link! Just really great.) I love buying local when I can, and I made this recipe with sausage from Hickory Nut Gap Farm. If you have low quality, greasy sausage, you will need to. Quality sausage! You’ll notice that I do not call for draining the sausage.If you are feeling ambitious, OR are just looking for a really amazing and easy bread recipe, this One Hour Bread – a classic and crusty dinner loaf – is perfect. Thick crusty bread, preferably a day old so that it will soak up all the egg + milk mixture and remain sturdy (instead of soggy).The ingredients here are simple, and so, as with all simple recipes, quality is key. Ingredients for the best Breakfast Strata recipe So, instead of croutons as far as the eye can see (another day maybe), I just cubed up the leftover loaf and covered it with all the makings of my favorite omelet. ![]() But I find that when we have a feast, I always buy too much bread and then it’s a mad dash to make 42 tons of croutons lets I have to throw it away. This recipe here though, this Breakfast Strata with Sausage, is made with leftover bread. That, along with Giant Cinnamon Rolls, is a holiday tradition around here. My all-time favorite breakfast casserole is one I call Christmas Morning Casserole. This time of year puts me firmly in the mood for three things:Īre you with me? Cool. ![]() Hi Hi Hi – welcome back after the long Thanksgiving weekend! Was it great? Did you cook? Did you eat until stretchy pants were required? This easy Breakfast Strata with Sausage is great for weekends, holidays, and serving a crowd! It comes together simply using day-old bread, crumbled sausage, bell peppers and onions. ![]()
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